Wholesale Silicone Candy & Gummy Molds

Wholesale silicone candy molds for fast, repeatable runs—whether you’re making gummies, chocolates, hard candy, butter pats, ice, or even soap. These flexible silicone mold trays are a go-to for processors, commercial kitchens, and retailers that want consistent shapes, clean releases, and easy ......

Wholesale silicone candy molds for fast, repeatable runs—whether you’re making gummies, chocolates, hard candy, butter pats, ice, or even soap. These flexible silicone mold trays are a go-to for processors, commercial kitchens, and retailers that want consistent shapes, clean releases, and easy batch sizing.

Production-friendly: ideal for batching and scaling (small tests to larger runs).
Retail-ready shapes: stock up on popular designs your customers already recognize.
Easy workflow: fill, set, release, repeat—without fighting rigid plastic molds.

Same mold styles as PJ Bold: if you’ve seen PJ Bold’s silicone mold lineup before, this collection covers those same style molds—handy if you’re standardizing shapes across locations or reordering proven best-sellers. (PJ Bold notes their molds are premium food-grade silicone that meets FDA safety standards and are BPA-free; always confirm exact specs on each product page.)

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Why silicone candy molds are a wholesale staple Silicone molds are popular because they’re flexible, durable, and designed for repeat use. That matters when you’re trying to keep output consistent, reduce waste, and maintain a clean workflow. For many operators, the biggest win is reliabilit......

Why silicone candy molds are a wholesale staple

Silicone molds are popular because they’re flexible, durable, and designed for repeat use. That matters when you’re trying to keep output consistent, reduce waste, and maintain a clean workflow. For many operators, the biggest win is reliability: same shape, same size, batch after batch.

How to choose the right mold (quick buyer checklist)

Shape & branding: pick designs that match your product line (classic, novelty, seasonal, or symbols).
Cavity count: more cavities = higher throughput per cycle (best for busy production days).
Cavity size/depth: decide based on your target unit weight and how you portion.
Filling method: hand-fill, bottle-fill, or depositor—choose a tray style that matches your setup.
Speed vs detail: ultra-detailed designs can look great, but simple shapes often run faster and release easier.

Tips for smoother releases and cleaner edges

Wash new molds before first use and fully dry them.
Place the tray on a flat sheet pan before filling (easier transfer, fewer spills).
Let product fully set before demolding to avoid tearing or rounded edges.
When in doubt, demold slowly from the edges inward (don’t “yank” the center cavities first).

Seen these molds on PJ Bold?

Yes—these are the same style molds you’ll recognize from PJ Bold’s silicone mold lineup. PJ Bold describes their silicone molds as premium food-grade silicone that meets FDA safety standards and as BPA-free, with easy cleaning and non-stick release. Use that as a reference point, but always confirm the exact material/temperature details on each product listing before production.

Related supplies buyers often add

Processing & handling supplies (tools and essentials for day-to-day production)
Silicone containers (non-stick storage options for sticky products)

FAQ

Are silicone candy molds food-safe?

Food-safety depends on the specific product’s material specs. As a reference, PJ Bold states their silicone molds are made from food-grade silicone that meets FDA safety standards and are BPA-free. Always check the product page details for the molds you’re purchasing before using in production.

How do I clean silicone molds fast?

PJ Bold notes their molds are non-stick and can be cleaned by hand with warm soapy water or in a dishwasher (avoid harsh chemicals and abrasive scrubbers). For best results, clean promptly after use and dry fully before storage.

Do these work for both gummies and chocolate?

In most kitchens, yes—silicone molds are commonly used for gummies, chocolates, and hard candy. The key is matching cavity size to your portioning and letting product fully set before demolding.

What’s the best way to order for wholesale?

Pick a few proven shapes, then stock depth on the winners. If you’re a retailer, mix “everyday” shapes with 1–2 novelty/seasonal trays to keep the display fresh without overcomplicating inventory.

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